After an amazing experience in Chamonix last year, Andy and I were extremely excited to head back to the French Alps for our first ski trip of this season. I ultimately decided on Megève based on its reputation as a gastronomy hotspot, and the sophisticated little village certainly lived up to the hype.
We spent the last weekend of January in Chamonix-Mont-Blanc, which is a resort area at the base of Mont Blanc (the highest peak in the Alps) in the Auvergne-Rhône-Alpes region of southeastern France and just across the borders of Switzerland and Italy. Despite Chamonix being a pretty challenging ski area for a second-time skier like me, we had an absolutely fantastic trip.
Lindsey in London 